Freshly baked 9" quiche in our signature seasoned crust, filled with roasted shiitake mushrooms, leeks, roasted garlic, creamy goat cheese, Gruyère, and a light custard made with farm-fresh eggs and heavy cream.
Shiitake Mushroom, Leek and Roasted Garlic with Goat Cheese and Gruyere
$44.00Price
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